Discover the secrets of perfect pasta in this hands-on ravioli cooking class in Seattle. With expert guidance from your Chef Instructor, you’ll master making ravioli from scratch—from kneading dough from scratch to hand-cutting each piece. Learn how to prepare two classic Italian sauces—pesto-Alfredo and basil marinara—that elevate your dish into a restaurant-worthy creation. A delectable culinary experience that’s perfect for food lovers or anyone looking to give a gift they’ll truly savor.