Discover the art of sushi-making in a lively and interactive cooking class, where participants can hone their skills in spreading, layering, tucking, and rolling their way to sushi heaven. Learn to create vegetarian-friendly sushi rolls at home, mastering techniques such as preparing sushi rice, selecting sushi-grade fish, and enhancing flavors with additional neta (ingredients) to craft California Roll, Veggie Futomaki, and Avocado & Spicy Mango Roll.